Friday, March 11, 2022
Quilt Retreat and March Crafter's Edge Design
Sunday, March 6, 2022
Standing for Ukraine
Friday, February 25, 2022
Hearts for February
Thursday, February 24, 2022
Belated Postings
Saturday, January 8, 2022
Recent Finishes
Sunday, December 12, 2021
Let It Snow with Crafter's Edge
Thursday, December 9, 2021
Virtual Cookie Exchange--Fudge???
Fantasy Fudge
¾ cup butter or margarine
2/3 cup evaporated milk
12 oz Baker’s semi sweet chocolate, chopped (12 oz chocolate
chips)
1-7 oz jar marshmallow crème
1 cup chopped walnuts
1 teaspoon vanilla
Line 9-inch square pan with Reynolds Wrap® Aluminum Foil,
with ends of foil extending over sides. Bring sugar, butter and evaporated milk
to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly.
Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly.
Remove from heat.
Add chocolate and marshmallow creme; stir until melted.
Add nuts and vanilla; mix well.
Pour into prepared pan; spread to cover bottom of pan.
Cool completely. Use foil handles to lift fudge from pan before cutting into
1-inch squares.
Merry Christmas and Happy Holidays to all!
Here is my Christmas wall hanging from Shabby Fabrics Year in Words:
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Here are the rest of the wonderful bloggers this week--be sure to check them out!